Exciting changes are underway at The Bell as we proudly welcome Alex Marston as our new Chef. With Alex at the helm, we’re embarking on a fresh culinary chapter designed to bring creativity, seasonality, and flavour to the forefront of your dining experience.
Our new menu will be more focused and thoughtfully curated, changing every two to three weeks to reflect the best available ingredients and the inspiration of the season. By keeping things fresh and flexible, we can ensure every dish is crafted with care and bursting with flavour.
All of our food is cooked to order, so we kindly ask for your patience during busy times. We believe great food is worth the wait. As always, we value your feedback — if there’s something you’d love to see on the menu, do let us know. Alongside our seasonal specials, you’ll still find a selection of much-loved pub classics and delicious vegetarian options.
As Easter arrives, we are changing our opening hours and will be open for Friday lunchtimes — perfect timing to make the most of brighter days and lighter evenings.