We have a selection of menus to give an idea about the food we serve. Our chef, Michael, is passionate about his cooking and uses local ingredients. Your meal is prepared individually and so there may be a wait while your food is being cooked. Our menus will change on a regular basis.
Please inform us of any allergies or special requests. There are always vegetarian options available. Children are always welcome and we provide a child’s menu. We have high chairs if needed.
Friday nights are our our classic pub menu nights; enjoy a classic pub meal or just a relaxing drink in one of our comfortable sofas.
On Saturday’s we will feature a regularly changing menu; often featuring a themed menu. Look out for our Supper Club menu. Restaurant style food but at sensible pub prices. Otherwise we feature our Bell Classic menu.
Sunday sees us serving Sunday lunch.
Takeaways can be booked for collection from the pub. Telephone us on 01568 601110.
The kitchen is open between 6.00pm – 8.30pm Friday and Saturday, 12:00 – 4:00pm Sunday. We welcome drop ins but may not always have availability. Please book to avoid any disappointment.
Browse our Menus
To Start
Homemade soup of the day with freshly baked bread £6.00
Chicken liver parfait, fruit chutney and toasted bread £7.00
Brandy flamed garlic mushrooms £7.00
Smoked salmon and king prawn platter £8.50
Main course
Pan seared sea bass fillet, sauté potatoes, fine green beans £19.00
Sweet chilli chicken stir fry, egg fried rice, tossed mushroom, prawn crackers £16.00
(v option available)
8oz Rump steak, hand cut chips, mushrooms, peas, tomato £19.00
The Bell Fish and chips £15.00 (GF on request)
10oz Gammon and eggs £14.50
60z hand pressed chargrilled burger with bacon and cheese £14.50
Double veggie burger £14.50 (vegan/vegetarian) £14.50
3 fat butchers pork sausage and mash £14.50
Dessert
Sticky toffee pudding £7.50
Today’s crumble £7.50
Warm chocolate fudge cake £7.50
All served with a choice of custard, ice cream or double cream
Passion fruit and mango sorbet with Prosecco shot £8
Three counties cheese board £9
Service not included
Starters
- Homemade Soup of the day with freshly baked bread £6.00
- Chicken liver parfait, fruit chutney and melba toast £7.00
- Brandy flamed garlic mushrooms on a toasted brioche £7.00
- Smoked salmon and king prawn platter £8.50
Mains
- Roast Topside of Beef and Yorkshire Pudding £17.00
- Tender Loin of Pork Wellington, with apple cider gravy £16.50
- Fish of the day £16.00
-
Individual Vegetable Wellington.(vegan/vegetarian) £16.00
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All served with roast potatoes, parsnip shavings, cauliflower cheese and a vegetable platter.
Dessert
- Sticky toffee pudding and creamy custard £7.00
- Strawberry sherry trifle £7.00
- Hot chocolate fudge cake £7.00
- Passion fruit and mango sorbet with Prosecco shot £7.00
- Three counties cheese board, frozen grapes and crackers £9.00
