The Bell at Yarpole has a new tenant and will re open in the first week of June.

Iain Dixon will be the new tenant at the Bell at Yarpole. Iain grew up in Herefordshire. He is an extremely experienced Head Chef, including cooking at Foxhill Manor and Crockers, Henley. Having qualified at Pru Leith school of cookery, he has worked at some of the best pubs with restaurants in England and Wales, for example the Michelin Pub The Nut Tree Inn, and The Kingham Plough. He also knows about the wet side and what is needed for the service to be tip top. It is his practice to be visible front of house as well as running the kitchen. 

Iain is passionate about making the pub a wonderful place to drink, socialize and eat, for the community and visitors alike. Whether it is for something from the pub classics menu, or a celebration a la carte meal, we are sure that Iain’s food will provide something for all.

He will be moving in on 16th May with a view to opening the pub in the 1st week of June.

We wish him every success at the Bell at Yarpole.