Over 400 years of history in the heart of the Yarpole community, welcome to a Herefordshire country pub with a difference.
Welcome to The Bell at Yarpole
The Bell at Yarpole is a community-owned pub run by Iain Dixon and Nikki Pybus.
Yarpole is a stunning village nestled in the North Herefordshire countryside, between Leominster and Ludlow.
As well as forming a focal point for the village community to socialise, The Bell is a dining experience for both locals and visitors across Herefordshire, Shropshire and Worcestershire looking for something a bit special.
A charming building, large beer gardens and extensive car parking make The Bell a perfect stopover for walkers, bikers and riders to relax and soak up the atmosphere. Well behaved dogs are welcome.
The Bell is a community owned pub run by Iain Dixon and Nikki Pybus, in the stunning black and white village of Yarpole, North Herefordshire.
Great food, a charming building, large beer gardens and extensive car parking make The Bell a perfect stopover for walkers, bikers and riders to relax and soak up the atmosphere. Well behaved dogs are welcome.
BOOKINGS
We allocate a handful of tables for bookings, but tables are also normally available for those who drop in.
If you are a large party of 8 or more, we appreciate you calling in advance on 01568 780 515
HOURS
Wednesday to Saturday:
Open 12-11pm.
Food served 12-2pm and 5.30-9pm
Sunday:
Open 12-6pm
Food served 12-4pm
We are closed on Mondays and Tuesdays.
FIND US
BOOKINGS
We allocate a handful of tables for bookings, but tables are also normally available for those who drop in.
If you are a large party of 8 or more, we appreciate you calling in advance on 01568 780 515
HOURS
Wednesday to Saturday:
Open 12-11pm
Food served 12-2pm and 6-9pm
Sunday:
Open 12-6pm
Food served 12-4pm
We are closed on Mondays and Tuesdays.
FIND US
Dining at The Bell
Iain and Nikki each have more than twenty years experience across the land in a variety of Michelin starred and award winning restaurants and pubs.
Their food philosophy is good, honest, wholesome food, making the most of traditional techniques, local produce and quality ingredients. They cook everything over a wood fired cooking pit for a unique flavour and experience.
A selection of bar meals, an à la carte menu, and daily changing specials are available from Wednesday to Saturday.
On Sundays, light bites are available, alongside a traditional roast.
Ales, ciders and outstanding wines
Lagers, ales and cider are available on tap, including Butty Bach and HPA, San Miguel, Becks and Estrella, and Westons Cider. We also run small batches of guest ales alongside our regular range, including ales from local producer The Ludlow Brewing Company.
For the grape lovers, our wine list has been selected by sommelier Matthew Whittaker and includes a mouth watering selection of reds, whites, roses, and sparkling, supplied by Woodthorpe Wines.
Gallery
