The Bell at Yarpole is coming back to life.
We are delighted to have teamed up with experienced chef Michael Collis. We opened our first food offering at the beginning of February. We will be reviewing our food offerings to see which are the most successful. Our menu will change regularly; please keep an eye out for our posts. Booking is recommended.
Our first weekends will run as a soft opening. We ask you to be considerate as we will be learning how best to make your dining experience with us enjoyable. We will value your feedback.
Following our opening weekend the Bell at Yarpole will be open on Friday and Saturday evenings, serving food and also for Sunday lunch; serving a Sunday roast and Sunday Brunch on the 4th Sunday of the month.
